Goma, Nord-KivuOn the platform since 2026
Bourbon arabica grown at 1,500–2,000 m by partner cooperatives in the North Kivu highlands, near Lake Kivu. Cherries are picked ripe, pulped, fermented and washed, then dried on raised beds down to 11% moisture. In the cup: citrus, red fruit and caramel, with bright acidity and a round body. Supplied green for roasters in 60 kg jute bags with a hermetic liner; roasting and retail packing available on request.
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Maison Kivu Saveurs SARL
Goma, Nord-Kivu
$650 / tonneMin. 5 tonnes
Fine cassava flour made from fresh roots peeled, washed and grated within 24 hours of harvest, then pressed, dried and milled. White, with no fermented odour, and naturally gluten-…
Maison Kivu Saveurs SARL
Goma, Nord-Kivu
$12.50 / kgMin. 100 kg
Cocoa nibs made from beans fermented for six days and sun-dried, sourced from smallholders around Beni. The beans are roasted at low temperature, winnowed and cracked. Intense coco…
